The story of chocoMe Atelier really starts with the story of chocoMe itself, a renowned chocolate manufactoring founded in 2010 by Gabor Meszaros, who delved into the world of chocolate after a sharp pivot in his career. After his first studies in Belgium, Italy and France, he started making hand‑decorated chocolate bars from extraordinary quality ingredients. After gaining popularity with them, Gabor embarked on another difficult journey, making internationally acknowledged dragées in his own manufactory.

By 2024 he grew his one‑person company into a team of 30, with which he is pursuing the highest quality, driven by passion, humility, high quality ingredients, and continuous innovation. The team of chocoMe manufactures 100 tons of chocolate treats every year, distributed by nearly 1,500 partner stores around the world. With the brand's seven product families, chocoMe have won so far more than 120 international awards in the world's most prestigious and

strict competitions, the International Chocolate Awards, the Academy of Chocolate Awards and the Great Taste Awards. Some of the award jury members simply call Gábor as the "dragée magician".

Gábor always had a... not so secret dream all along꞉ to reach the pinnacle of chocolate making, which in practice is more a return to basics, following the most ancient technologies. He wanted to make chocolates from ethically grown cocoa varieties with fascinating flavours and the best genetics, starting straight from the beans and keeping the whole process in‑house. It took years of learning, experimentation and lots of travel to make this dream a reality. The first chocoMe Atelier collection is available as of autumn 2024 with ten different bars and five dragées made with the finest ingredients from around the world, making them one of a kind.