STEP INTO THE WORLD OF BEAN TO BAR CHOCOLATE!
"Bean to bar chocolate is a chocolate of profound character, crafted to evoke deep emotion in those who experience it. The essence of the bean to bar process lies in unveiling the unique personality of the cacao within each bar, a personality that embodies the chocolate maker's own taste preferences. The magic in every bite comes from the careful attention to detail and craftsmanship."
From cocoa beans to chocolate꞉ welcome to the world of chocoMe Atelier.
Why is this so special you may ask?
Creating the perfect bean‑to‑bar chocolate involves several meticulous steps, each is crucial to ensuring the highest quality and flavour – but we are more than fine with this. It all starts with selecting cacao beans, sourced by ourselves from single‑origin farms to capture those unique regional flavours and to find the most ethical deals.
Fermentation and drying, roasting, grinding, conching and tempering on day's end꞉ once we receive those small batch and unique cocoa beans, we do everything ourselves in our Budapest based manufacturing, where attention to detail at every stage ensures the smooth, velvety end result.
Our goal is to finally bring real gourmet chocolate fans the cocoa beans that only a few companies worldwide can purchase due to the extremely low quantities produced. Through Atelier, we can discover together the unique regional flavours and characteristics of the different terroirs, and become part of an exclusive community that knows the secrets of the exciting flavours of cocoa in a much deeper way.
We are committed to quality, uniqueness and individuality. We are passionate about our products, our vocation, and the challenges they pose. The result is a rich, complex chocolate that delights the palate with a balance of bitterness and sweetness, showcasing the distinct characteristics and aromas of the cacao beans used.
Welcome to the world of bean to bar, the highest standard of chocolate making, in this exclusive and passionate community!
