Aestivum truffle coated Valencia almond 

Authentic exquisiteness, deep truffle flavour that forms a perfect combination with Valencia almond and exceptionally high cocoa content milk chocolate made Brazilian cocoa from Bahia region. 

In this Raffinée box we can enjoy the meeting of two very special ingredients. The blanched Valencian almond is one of the most cherished types of almonds - due to its perfectly crunchy texture and its characteristic taste. These roasted almonds are enrobed in truffles. The Aestivum truffle we use is a true gastronomic exclusivity, which is mostly used for seasoning. Due to its extraordinary aromatics, moderation is important, but if used in the right amount, fantastic flavor combinations can be created.  

The almonds are enrobed in Valrhona's milk chocolate, about which we can also – and should – sing odes. Thanks to the combination of Brazilian cacao, French milk and Madagascan vanilla, this chocolate is a cross-continental experience: it has a slightly bitter, strong cocoa flavor, paired with a sweet and smooth milkiness. This cavalcade of flavors brings us the exotic experiences of the Brazilian rainforests.