Dark chocolate made of Kokoa Kamili cocoa beans with dried cranberries

Our dark chocolate made from the exceptional Kokoa Kamili cooperative cocoa beans of Tanzania is now available in a refined new variation, enriched with dried cranberries. These beans are renowned for their deep cocoa body, bright fruitiness, and subtle floral aromas, carefully preserved through meticulous fermentation and drying processes. The addition of dried cranberries not only complements this natural flavor profile, but also brings a unique textural and visual dimension to the bar. Their tangy freshness creates a lively contrast with the chocolate’s silky intensity, offering a richly layered tasting experience in every bite.