Roasted macadamia nut enrobed with dark chocolate made of Rugoso cocoa beans

The Rugoso chocolate from Nicaragua – with a very intense taste reminiscent of rye bread – is paired with macadamia nuts, which have the highest fat content among any nuts. Macadamia nuts have a creamy and buttery taste, which makes a perfect pairing with Rugoso chocolate.Cocoa Solids content 70 %.