Coconut disc enrobed with dark chocolate made of Kokoa Kamili cocoa beans, seasoned with tonka bean

Another creation with the Tanzanian Kokoa Kamili chocolate. In this case we enrobed coconut discs by mixing ground tonka beans into the chocolate mass. The dried, organically farmed Sri Lankan coconut is mixed with puffed rice and rice syrup, which is poured into a disc shape and fried.