Piemonte hazelnut enrobed with dark chocolate made of Kokoa Kamili cocoa beans, seasoned with Ceylon cinnamon

Kokao Kamili chocolate pairs perfectly with nuts, that is the reason why we chose Piemonte hazelnut – considered to be the best in the world – as the base for this dragée. As the hazelnut enrobing process is finished, we flavour them with cinnamon from Ceylon, another highly distinctive flavour.